About Us

For decades, Ronit and Yoel, shared a vision of creating healthier, delicious bread. Ronit, a registered dietician, and Yoel, a lifelong baker, realized they could combine their passions to create high-fiber, low-carb, plant-based bread that tastes just as good as the real thing.

Back in 2019 they set out on this quest, which led them to the Original ROYO bread: a thoughtfully crafted bread made with clean ingredients instead of artificial sweeteners and harmful preservatives.

ROYO Bread Co. is a family owned and operated company with a line of low-carb, superfood-rich baked goods — including bread, buns and more — that are not only good for you, but that you’ll actually enjoy eating.

The best part about ROYO products? They’re crafted from superfood ingredients like flaxseed and psyllium husk, and are sure to satisfy your every craving.

ROYO's Mission

To make healthy living more enjoyable with products that are great-tasting, guilt-free, and packed with fiber, plant-based protein, and healthy omega-3 fats.

ROYO Ingredients

All ROYO products are made with wholesome, plant-based ingredients that are high in fiber and protein. Co-founder and Registered Dietitian, Ronit, makes sure every ingredient in ROYO will nourish your body. Here’s a little bit more about our core ingredients:

  • Flaxseeds: This mighty seed is our all-star ingredient. That’s because flaxseed is high in omega-3 fats as well as fiber. Not to mention, it’s a great source of plant-based protein. Flax seeds are also loaded with vitamins and minerals, such as vitamin B1, copper, magnesium, and phosphorus.
  • Psyllium husk: This vital ingredient in all of our products is a form of plant-based fiber. It contains soluble fiber and insoluble fiber, which helps increase fullness, slow digestion, and most importantly, keeps you regular!
  • Wheat protein: This ingredient is otherwise known as “wheat gluten” and it’s essential for holding our products together. It contains trace amounts of wheat and it’s a rich source of fiber, vitamins, and minerals!
  • Apple cider vinegar: There are no harmful preservatives in ROYO products because we use apple cider vinegar, a natural preservative. Studies have shown that apple cider vinegar improves insulin sensitivity during a high-carbohydrate meal and lowers post-meal blood sugar levels. Apple cider vinegar can also boost your energy levels if you are feeling fatigued thanks to potassium and enzymes.

Meet The Founders

We’re Ronit and Yoel Halaf, the husband-and-wife co-founding duo behind ROYO. For years, we struggled to find healthy and tasty bread options in our local supermarkets. We would spend hours strolling through grocery store aisles, examining labels on every loaf of bread we could find — only to see added sugar, harmful preservatives, and strange ingredients you can’t pronounce on virtually every package. In 2019, we finally decided to make our own.

We experimented with recipes, passed out tons of samples to family and friends, and spent countless hours researching ingredients. And it paid off; we ended up with the now best-selling Original ROYO bread. Fast forward to today: We have a line of six delicious ROYO breads and buns, and continue to create plant-based, high-fiber and high protein products we know you’ll love.

We believe, from our core, in making your life healthier, one loaf at a time.

Baked with Love,
Ronit Halaf & Yoel Halaf