For decades, husband and wife duo, Ronit and Yoel, shared a vision of creating a healthier bread that allows individuals with dietary restrictions and special diets to enjoy baked goods. Ronit, a registered dietician, and Yoel, a lifelong baker and self-appointed mad scientist, realized they could combine their passions to create a line of superfood-rich bread, buns and more that are not only good for you, but taste great too.
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Baking Business: The Benefits of Fiber by Donna Berry
Flaxseed is high in omega-3 fats as well as fiber,” said Ronit Halaf, a registered dietitian who founded the company with her baker husband, Yoel Halaf, in 2019. “Psyllium husk is a vital ingredient in all of our products. It contains soluble fiber and insoluble fiber, which helps increase fullness, slow digestion and, most importantly, keeps you regular. Wheat protein, otherwise known as wheat gluten, is essential for holding our products together. It contains trace amounts of wheat and is a rich source of fiber, vitamins and minerals.
Check out the full article: https://www.bakingbusiness.com/articles/54725-the-benefits-of-fiber