For decades, husband and wife duo, Ronit and Yoel, shared a vision of creating a healthier bread that allows individuals with dietary restrictions and special diets to enjoy baked goods. Ronit, a registered dietician, and Yoel, a lifelong baker and self-appointed mad scientist, realized they could combine their passions to create a line of superfood-rich bread, buns and more that are not only good for you, but taste great too.
Check out the full article: https://www.snackandbakery.com/articles/97296-royo-bread-co-low-calorie-artisan-bread
Baking Business: The Benefits of Fiber by Donna Berry
Flaxseed is high in omega-3 fats as well as fiber,” said Ronit Halaf, a registered dietitian who founded the company with her baker husband, Yoel Halaf, in 2019. “Psyllium husk is a vital ingredient in all of our products. It contains soluble fiber and insoluble fiber, which helps increase fullness, slow digestion and, most importantly, keeps you regular. Wheat protein, otherwise known as wheat gluten, is essential for holding our products together. It contains trace amounts of wheat and is a rich source of fiber, vitamins and minerals.
Check out the full article: https://www.bakingbusiness.com/articles/54725-the-benefits-of-fiber
Bakery & Snacks: NPD 2021: Seeking Out Worldly-Snacks, Better-For-You Treats and a Touch of Indulgence by Gill Hyslop
ROYO Bread Co - a US family-owned and operated bread company known for its high-fibre, low-carb, plant-based baked goods - has unveiled a new low-calorie artisan bread. The pre-sliced bread contains only 30 calories and 2g of net carbs per slice, along with 11g of heart-healthy fibre. Made from non-GMO wheat resistant starch, oat fibre, wheat bran, whole grain rye flour, ground flaxseed and psyllium husk, the offerings are also vegan, keto-friendly and certified Kosher.
The PurelyPodcast: In this episode Co-Founder, Yoel Halaf, and the PurelyPodcast host, Alysia, post sit down to discuss:
- The founding of ROYO Bread Co.
- The difference between the bread in Israel & the US
- The ingredients ROYO chose purposefully to use + leave out based on their nutritional value
- Hidden sugars in products such as breads + when they can be harmful
- The importance of fiber in our diet + in the ROYO products
- The new products on the horizon for ROYO Bread Co.
AskMen: Best Low-Carb Breads That Are Keto-Approved by Rebecca Strong
Even non-keto folks who are trying to watch their carb intake can’t seem to get enough of this vegan, non-GMO bread. It’s soft but sturdy, toasts like a dream, and only contains 2 grams of net carbs thanks to the 11 grams of satiating fiber. Plus, it’s only 30 calories a slice. So, it makes sense why some reviewers claim this bread has “changed their life.”
Check out the full article: https://www.askmen.com/fitness/nutrition/best-low-carb-breads-that-are-keto-approved.html
Alix Turoff Nutrition Podcast: On this episode of the Alix Turoff Nutrition podcast, Alix sits down with Ronit and Yoel Halaf, the husband-and-wife co-founding duo behind ROYO.
Nutritious Life: The 10 Healthiest Bread Brands to Buy at the Supermarket Now
Available online, ROYO Bread is made from flaxseed, which contains omega-3s and gut-friendly fiber. Much of that fiber (11 grams per slice) comes from resistant wheat starch, an insoluble fiber and flour replacement that helps to regulate digestion and keep you fuller longer.
Check out the full article here: https://nutritiouslife.com/eat-empowered/healthiest-sliced-bread-brands-supermarket/slide/alvarado-street-bakery/