Disclaimer: we LOVE bread (for many reasons). It’s delicious and diverse, perfect for savory sandwiches, sweet and satisfying French toast, golden crumbs on top of your favorite baked pasta dish… the possibilities are endless.
But have you ever thought about using your ROYO loaves, buns or bagels as crispy, crunchy croutons sprinkled over top of your favorite hearty soup!? That’s right! Meet your new BFFs. These are about to change your life - just in time for soup season.
ROYO croutons couldn’t be quicker or easier to make. Simply:
Note 1: Feel free to experiment and switch things up with additions such as garlic powder, onion powder, or Italian seasoning (if you’re feeling adventurous!).
Note 2: For a lighter alternative, you can also use a zero-calorie cooking spray, although your croutons may get slightly less crispy this way.
Now your delicious ROYO croutons are ready, you can sprinkle them on top of a yummy, hearty soup. Some of our personal favorites include:
Alternatively, store them in an airtight container for a convenient, fiber-packed snack during the day, or sprinkle over top of a fresh and healthy salad! (These can get pretty addictive; you have been warned.)